The Everest EPPR2 is a commercial pizza prep table with a width of 71 inches and a 23.0 cubic feet capacity. It features self-contained side-mounted refrigeration for precise temperature control. The stainless steel top includes an opening for (9) 1/3 size pans, complemented by a 1/2-inch thick insulated top lid. The unit has two solid hinged self-closing doors to maintain consistent interior temperature.

Inside, you'll find four epoxy-coated wire shelves with height-adjustable clips for extra storage. A 19-1/4-inch removable cutting board is included for convenient pizza preparation. The digital controls with an LED display make temperature monitoring and adjustments easy. It also has an auto-defrost feature to prevent frost buildup, ensuring efficient cooling.

The unit's construction includes a stainless steel interior, front, top, and sides, providing durability and a professional look. The bottom and rear are made of galvanized steel. Leg stabilizers ensure stability and easy leveling. It uses R290 Hydrocarbon refrigerant, which is environmentally friendly.

In terms of power, it operates with 1/3 HP, running on 115V/60/1-ph power with 2.5 amps. The unit comes with a cord and a NEMA 5-15P plug. It's certified by NSF (National Sanitation Foundation) and Cetus for safety and sanitation standards and holds ETL-Sanitation certification. This prep table is designed to efficiently organize and prepare pizza ingredients while keeping them at the desired temperature for food safety, making it a reliable option for commercial kitchens.